Learn About GMOs, Non-GMOs & Organic!

Article:

GMO Foods vs. Non-GMO Foods vs. ORGANIC Foods 


gmo foods, gmo labeling, non-gmo foods, gmo definition

The Truth About the Foods You Are Eating


WAKE UP to the hidden truth from what certain big food corporations and governments are doing to our food supply!  It is sickening that they are poisoning people out of fear and for money, power and greed! 

Look around and open your eyes to see that our “normal” is a race of unhealthy weakened human beings!  All the millions of living cells in your body rely on you. Your body operates and takes care of all its life functions just for you!  Your body is holding up its end of the bargain.  How are you holding up your end?

Our current diet has us putting the most atrocious substances in our bodies and expecting to have good health.
gmo foods, gmo labeling, non-gmo foods, gmo definition
gmo foods, gmo labeling, non-gmo foods, gmo definition

From the book SOULutions: Your Spiritual Makeover by Diana Lynn 

Here's an excerpt from: Caring for Your Temple


"The FEAR of thinking we won’t be able to feed the evergrowing populations of our world has brought big businesses and some governments to engineer many of our foods genetically.  In a race to feed the planet, billions of transgenic plants are being grown with only basic knowledge about the resulting changes to their composition.  Scientists have discovered how to manipulate the DNA in what they claim are stronger, more disease-resistant crops.  Without detailed, ongoing analyses of the these crops, there are dangerous ramifications because there is no way of knowing what hazardous consequences may arise or not.  The genetically engineered crops being grown today represent a monstrous, uncontrolled experiment, with an outcome that is unpredictable.  Be on alert that science, if without love for humanity, can be dangerous. Educate yourself about these genetically modified foods, and insist GMO foods be labeled in your food markets so you can choose to buy them or not. Playing Frankenstein with our food supply may be a dangerous globalnutritional experiment. When foods are produced out of fear, they may not function for the greater good."
So let's examine these three catogories:
  • GMO Foods
  • Non-GMO Foods
  • ORGANIC Foods
gmo foods, gmo labeling, non-gmo foods, gmo definition


GMO FOODS

GMOs (“genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering.  This science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.

Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

A growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.

AVOID products made with ingredients that are derived from GMOs. These GMO food crops are Corn, Soybeans, Canola, Cottonseed, Rice, Peas, Potato, Sugar Beets, most Hawaiian Papaya and a small amount of Zucchini and Yellow Squash.

gmo foods, gmo labeling, non-gmo foods, gmo definition
gmo foods, gmo labeling, non-gmo foods, gmo definition
NON-GMO FOODS
GMOs are not labeled in our food markets.  Organizations and people are rallying for labeling gmo foods so we can choose what to buy and what not to buy.  Currently, the “Non-GMO Project” label only verifies that a product doesn’t contain genetically modified (GMO) ingredients (or technically less than 0.9% GMOs).  Although this is a very good starting point, it’s not the whole story about what the non-gmo food product contains, how it was produced, and where it came from.

There is a lot of confusion about what non-GMO foods vs. organic labeling.  It’s crucial to understand the difference between non-gmo and organic labeling if you want to pick out the healthiest and safest food for you and your family.  Each time we buy a food product, oour decisions support much more than our bodies. We as consumers are also determining the direction of the entire food industry – everything from the environment, land, air, water to the farmers themselves.  This is why it is so important to know the truth about the “Non-GMO” label and what it really means.  Just because a product says it is not GMO that doesn’t mean it is a food you should be eating. 
gmo foods, gmo labeling, non-gmo foods, gmo definition
ORGANIC FOODS

So how can you avoid GMOs?  Upgrade the Quality of Your Food . . . Eat Organic! 

Organic food was the only option for thousands of years.  Now, with pesticides, herbicides, fungicides, and genetically-modified foods, organic is still the best option.  Buy as much organic food as your budget allows and/or grow your own organic food!  Why not get rid of spraying pesticides on your green lawns and grow victory gardens instead!

Educate Yourself: Look for the following regulated terms on food labels:

  • "100% organic" is for foods that have no allowable synthetic ingredients and can use the U.S. Department of Agriculture's organic seal.
  • "Organic" foods have a minimum of 95% organic ingredients and are also eligible by law to use the USDA organic seal.
  • "Made with Organic Ingredients" must contain at least 70% organic ingredients. These foods are not eligible for the USDA seal.

Here are the Main Reasons to Eat Organic Foods:

  • Certified organic foods are non-GMO. 
  • By choosing organic food you’ll automatically avoid eating the chemicals that make people sick like synthetic preservatives, synthetic pesticides, growth hormones and antibiotics.
  • Organic crops cannot be grown with synthetic pesticides, and contain much lower pesticide residues overall.
  • The most widely-used herbicide on the planet – Glyphosate (Roundup) – is prohibited on organic crops.
  • Organic ingredients aren’t processed with toxic hexane.
  • Organic crops are prohibited from being fertilized with sewage sludge.
  • Organic meat isn’t produced with growth-promoting drugs, like ractopamine.
  • Organic animals aren’t fattened up with growth-promoting antibiotics.
  • Organic foods prohibit many of the chemicals known as “obesogens” that trigger our bodies to store fat.
gmo foods, gmo labeling, non-gmo foods, gmo definition

For more about Healthy Eating Read Chapter 7 in SOULutions: Your Spiritual Makeover by Diana Lynn 

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